How to make the best grilled hot dog

Hello, grilling season! Plan now to take your next grilling party to a whole new level!

There is only one thing more enjoyable than cooking outdoors and that is feeling good about what you eat! Hebrew National® Beef Franks are free of fillers, by-products and artificial colors and flavors to ensure you’re getting the best of the best.

Master the art of grilling hot dogs


If you’re not a grilling guru, don’t worry – here are some tips to impress at any spring or summer grilling party.

Before firing up the grill, make sure it is clean and well oiled. This will ensure that your food is prepared with the best flavor possible.


Once the grill is hot, place the hot dogs on the grill perpendicular to the grates and roll each beef frank for perfect grill marks (5-7 minutes for your standard beef frank).


The secret to the perfect grilled hot dog is using high-quality, premium cuts of beef from the front of the cow. When making the best, you have to use the best – Hebrew National Beef Franks!


Kicked up flavor

To take it to the next level, add a Fresh Mango Salsa that will make your taste buds dance. Or, try a southern twist with this sweet and sour broccoli coleslaw. Either way your palate takes you, the star of the show will be the premium-cut grilled beef franks.


Don’t forget – summer is short, so make the most of the season by using Hebrew National Beef Franks. Make no mistake, adding flavor doesn’t always mean adding more ingredients!

There you have it, the perfect grilled beef frank to serve up at any barbecue!