Banh Mi Franks
A grilled hot dog recipe topped with marinated vegetables and spicy Sriracha mayonnaise inside a toasted roll
Hands On:25 | Total: 25 | Makes: 4 servings (1 sandwich each)
PAM® Grilling Spray
3 tablespoons seasoned rice vinegar
1 tablespoon granulated sugar
1/8 teaspoon ground black pepper
1/3 cup thinly sliced red onion
1/3 cup thinly sliced cucumber
1/3 cup shredded fresh carrot
2 tablespoons light mayonnaise
1 tablespoon Sriracha sauce
4 Hebrew National® Beef Franks (from 12-oz pkg)
4 hoagie rolls, split, toasted
8 sprigs fresh cilantro
- Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together vinegar, sugar and pepper in small bowl until sugar dissolves. Add onion, cucumber and carrot; toss to coat. Set aside.
- Combine mayonnaise and Sriracha sauce in another small bowl; set aside. Grill franks 5 to 7 minutes or until hot, turning occasionally.
- Assemble sandwiches by spreading about 1 tablespoon Sriracha mayonnaise on each roll. Place franks in rolls and top evenly with marinated vegetables. Add 2 sprigs of cilantro to each sandwich.
4 servings (1 sandwich each) Calories 424; Total Fat 20 g(Saturated Fat 7 g); Cholesterol 27 mg; Sodium 1097 mg;
Carbohydrate 48 g; (Dietary Fiber 3 g, Sugars 3 g); Protein 14 g;
Percent Daily Values*: Vitamin A 36%; Vitamin C 5%; Calcium 8%; Iron 19%
* Percent Daily Values are based on a 2,000 calorie diet.
Brought To You By ConAgra Foods(R)