Mexican Grilled Franks
A grilled hot dog recipe with guacamole, chunky salsa and crushed tortilla chips
Hands On:15 | Total: 15 | Makes: 4 servings (1 sandwich each)
PAM® Grilling Spray
4 Hebrew National® Beef Franks (from 12-oz pkg)
1/2 cup guacamole
4 hot dog rolls
1/4 cup chunky salsa
1/4 cup crushed white tortilla chips
- Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill franks 5 to 7 minutes or until hot, turning occasionally.
- Meanwhile, spread guacamole evenly between rolls. Place franks in rolls; top with salsa and chips.
4 servings (1 sandwich each) Calories 330; Total Fat 21 g(Saturated Fat 7 g); Cholesterol 25 mg; Sodium 836 mg;
Carbohydrate 27 g; (Dietary Fiber 3 g, Sugars 4 g); Protein 11 g;
Percent Daily Values*: Vitamin A 4%; Vitamin C 6%; Calcium 8%; Iron 13%
* Percent Daily Values are based on a 2,000 calorie diet.
Brought To You By ConAgra Foods(R)