Franks with Fries (Salchipapas)
A kid friendly recipe from Peruvian menus -- oven baked French fries topped with browned sliced franks and condiments
Hands On:15 | Total: 30 | Makes: 4 servings (1/3 cup sliced franks with 1 cup fries each)
1 pkg (15 oz each) Alexia® Yukon Gold Julienne Fries with Sea Salt
1/8 teaspoon ground black pepper
1 tablespoon Pure Wesson® Canola Oil
1 pkg (12 oz each) Hebrew National® Beef Franks, sliced
1/4 cup Hunt's® Tomato Ketchup
1/4 cup light mayonnaise
2 tablespoons Gulden's® Spicy Brown Mustard
- Preheat oven to 450°F; prepare fries according to package directions. Sprinkle with pepper.
- Heat oil in large skillet over medium-high heat. Add franks; cook 3 to 5 minutes or until franks are brown and slightly crisp.
- Divide fries evenly; place a serving of franks on top of fries. Serve with ketchup, mayonnaise and mustard.
4 servings (1/3 cup sliced franks with 1 cup fries each) Calories 482; Total Fat 33 g(Saturated Fat 10 g); Cholesterol 44 mg; Sodium 1241 mg;
Carbohydrate 35 g; (Dietary Fiber 3 g, Sugars 4 g); Protein 12 g;
Percent Daily Values*: Vitamin A 8%; Vitamin C 10%; Calcium 0%; Iron 14%
* Percent Daily Values are based on a 2,000 calorie diet.
Brought To You By ConAgra Foods(R)