Glazed Frank Kabobs
Juicy franks, sweet corn, red onion and bell peppers threaded on skewers then glazed with a tangy sauce and grilled
Hands On:40 | Total: 40 | Makes: 4 servings (1 kabob each)
PAM® Grilling Spray
1/2 cup chili sauce
3 tablespoons firmly packed brown sugar
2 tablespoons Gulden's® Spicy Brown Mustard
1 pkg (16 oz each) Hebrew National® Dinner Beef Franks, cut diagonally into 16 pieces
1 small red onion, cut into 1/2-inch wedges
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
2 medium ears fresh sweet corn, husks removed, cut into 1-inch-thick slices
- Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Stir together chili sauce, brown sugar and mustard in small bowl until blended. Set aside.
- Thread franks and vegetables through their sides alternately on 4 metal or heavy wooden skewers.
- Place kabobs on grill. Brush with half of the sauce. Cook about 7 minutes, turning kabobs after 4 minutes and brushing with remaining sauce. Then grill another 2 minutes on EACH side or until glaze caramelizes, vegetables are tender and franks are hot. Handle skewers carefully; they will be hot.
4 servings (1 kabob each) Calories 490; Total Fat 33 g(Saturated Fat 12 g); Cholesterol 57 mg; Sodium 1544 mg;
Carbohydrate 34 g; (Dietary Fiber 4 g, Sugars 18 g); Protein 15 g;
Percent Daily Values*: Vitamin A 26%; Vitamin C 128%; Calcium 2%; Iron 12%
* Percent Daily Values are based on a 2,000 calorie diet.
Brought To You By ConAgra Foods(R)