Beef franks with a zesty sauce and sauerkraut tucked in hot dog rolls
For a less tangy sauerkraut, add a little brown sugar or shredded apple to the sauerkraut before cooking.
Serving Size: 7 servings (1 sandwich each)Complete Nutrition Information
16 reviews for Zesty Reuben Dog
I like to boil the hot dogs then split with a knife and finish in the toaster oven until brown. I toast the buns on top of the hot dogs when they are about done. This would be good with swiss cheese - maybe try some thousand island. I don't rinse the kraut since I like the sour taste.
January 26, 2015,
I've been eating Hebrew National products for over 50 years. There is nothing better than a HN hot dog, with spicy deli mustard and cold kraut, on a summer's day. The second best is homemade chili and onions, on a HN hot dog. Oh yes, kraut is optional. It really doesn't get any better than this, unless you also have an ice cold cream soda with either of the aforementioned. :)
July 28, 2014,
The perfect Hot Dog! Yup, the only thing missing would be to find Rye bread hot dog rolls, then you could make them with swiss cheese melted in the rye hot dog rolls. Now that would be a thing of beauty!
July 20, 2012,
Easy to make for a quick dinner
July 19, 2012,
We love kraut and spicy mustard, and Hebrew National is our favorite brand of hot dog. Great combo!
July 19, 2012,
As one who keeps kosher, I would recommend the Tuffuti parave cheese as a substitute. They make a white soy cheese that would work well on your Reuben.
February 28, 2012,
|Amount per Serving|
|% Daily Value*|
|Total fat||20 g||31%|
|Saturated fat||7 g||35%|
|Dietary fiber||2 g||10%|