Southern-Style Grilled Franks

Southern-Style Grilled Franks

Grilled franks served in a bun with a contemporary southern twist - sweet and sour broccoli coleslaw

  • 30 Prep Time (minutes)
  • 30 Total Time (minutes)
  • 8 Ingredients
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Ingredients

  • PAMŪ Grilling Spray
  • 1/4 cup white wine vinegar
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon Gulden'sŪ Spicy Brown Mustard
  • 1/8 teaspoon celery seed
  • 1 pkg (12 oz each) broccoli coleslaw
  • 1 pkg (12 oz each) Hebrew NationalŪ Jumbo Beef Franks
  • 4 bratwurst rolls
  • 1/4 cup Hunt'sŪ Original Barbecue Sauce

Directions

  1. Spray cold grate of outdoor grill and utensils with grilling spray. Prepare grill for medium heat.
  2. Stir together vinegar, sugar, salt, pepper, mustard and celery seed in medium bowl. Add broccoli coleslaw and toss to combine; cover and set aside.
  3. Grill franks 5 to 10 minutes or until hot, turning frequently. Toast inside of rolls.
  4. Place franks in rolls and top each frank with 1 tablespoon barbecue sauce and 1/3 cup broccoli slaw. Serve immediately. Extra coleslaw may be served on the side or with another meal.

Cooking Tips

The broccoli coleslaw may be made several hours before using. Cover and store in refrigerator.

Nutrition Info

  • 510 Calories
  • 30g Total Fat
  • 16g Protein

Serving Size: 4 servings (1 frank with 1/3 cup coleslaw each)

Complete Nutrition Information

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Nutrition Information close
Amount per Serving
Calories 510  
  % Daily Value*
Total fat 30 g 47%
Saturated fat 11 g 56%
Cholesterol 45 MG 15%
Sodium 1362 MG 57%
Carbohydrate 43 g 14%
Dietary fiber 2 g 9%
Sugars 13 g
Protein 16 g
Vitamin A   22%
Vitamin C   53%
Calcium   11%
Iron   20%
* Percent Daily Values are based on a 2,000 calorie diet.