The smoky flavor of Hebrew National Beef Franks combined with chicken and seasoned tomatoes for a quick New Orleans-style rice dish
Serving Size: 4 servings (1-1/2 cups each)Complete Nutrition Information
14 reviews for Smoky Chicken and Rice Skillet
May 21, 2016,
Quick, easy and versatile. Add hot sausage or shrimp and you are on the way to a basic jambalaya. Good meal!
August 27, 2015,
Very good,easy and inexpensive to make.I seasoned the chicken with salt,pepper and garlic salt. Also used eckrich skinless beef sausage since my family loves it.
April 16, 2015,
I made this for supper last night with one change, I used garlic cheese sausage instead of franks. It was quick, easy and very tasty - the sausage gave it just enough spice as neither my husband or I like very spicy foods. We thought it was delicious and we had plenty left over for lunch or another meal.
February 05, 2015,
YUMMY! Super easy to make, and my husband enjoyed it. (He's super picky). I will be making it again.
May 08, 2014,
It was good it make a lot and is very filling. I would put more vegies in it such as carrots or celery but other wise it was simple to make and very good.
August 15, 2013,
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|Amount per Serving|
|% Daily Value*|
|Total fat||14 g||22%|
|Saturated fat||5 g||27%|
|Dietary fiber||3 g||12%|