Smoky Chicken and Rice Skillet

Smoky Chicken and Rice Skillet

The smoky flavor of Hebrew National Beef Franks combined with chicken and seasoned tomatoes for a quick New Orleans-style rice dish

  • 25 Prep Time (minutes)
  • 25 Total Time (minutes)
  • 7 Ingredients
4 of 5 (18 ratings)
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 3 Hebrew National® Beef Franks (from 12-oz pkg), sliced 1/2-inch thick
  • 1/2 cup frozen chopped onion
  • 1/2 cup frozen chopped green bell pepper
  • 2 cups instant white rice, uncooked
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth

Directions

  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken, franks, onion and pepper; cook until chicken is no longer pink, stirring occasionally.
  2. Add all remaining ingredients; bring to a boil. Cover; reduce heat to low and cook 5 to 7 minutes or until mixture is of desired consistency.

Nutrition Info

  • 470 Calories
  • 14g Total Fat
  • 37g Protein

Serving Size: 4 servings (1-1/2 cups each)

Complete Nutrition Information

Ratings & Reviews

10 reviews for Smoky Chicken and Rice Skillet

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  • 5

    YUMMY! Super easy to make, and my husband enjoyed it. (He's super picky). I will be making it again.

    , May 08, 2014

  • 3

    It was good it make a lot and is very filling. I would put more vegies in it such as carrots or celery but other wise it was simple to make and very good.

    , August 15, 2013

  • 4

    Love this recipe good for adults and children.

    , July 19, 2012

  • 5

    This is a GREAT Recipe!

    , April 10, 2012

  • 4

    Great, quick, one pan recipe. Substituted fresh onion and green pepper for the frozen, used already cooked white rice (so omitted the chicken broth) and used Jalapeno Cheddar sausage instead of hot dogs. Very tasty and will definitely be on our "make frequently" list!

    , March 19, 2012

  • 4

    Delicious and easy to make. There were a few substitutions though.

    , January 07, 2012

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Nutrition Information close
Amount per Serving
Calories 470  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 5 g 27%
Cholesterol 90 MG 30%
Sodium 837 MG 35%
Carbohydrate 47 g 16%
Dietary fiber 3 g 12%
Sugars 3 g
Protein 37 g
Vitamin A   5%
Vitamin C   22%
Calcium   7%
Iron   31%
* Percent Daily Values are based on a 2,000 calorie diet.