The smoky flavor of Hebrew National Beef Franks combined with chicken and seasoned tomatoes for a quick New Orleans-style rice dish
Serving Size: 4 servings (1-1/2 cups each)Complete Nutrition Information
10 reviews for Smoky Chicken and Rice Skillet
YUMMY! Super easy to make, and my husband enjoyed it. (He's super picky). I will be making it again.
May 08, 2014,
It was good it make a lot and is very filling. I would put more vegies in it such as carrots or celery but other wise it was simple to make and very good.
August 15, 2013,
Love this recipe good for adults and children.
July 19, 2012,
This is a GREAT Recipe!
April 10, 2012,
Great, quick, one pan recipe. Substituted fresh onion and green pepper for the frozen, used already cooked white rice (so omitted the chicken broth) and used Jalapeno Cheddar sausage instead of hot dogs. Very tasty and will definitely be on our "make frequently" list!
March 19, 2012,
Delicious and easy to make. There were a few substitutions though.
January 07, 2012,
|Amount per Serving|
|% Daily Value*|
|Total fat||14 g||22%|
|Saturated fat||5 g||27%|
|Dietary fiber||3 g||12%|