Smoky Chicken and Rice Skillet

Smoky Chicken and Rice Skillet

The smoky flavor of Hebrew National Beef Franks combined with chicken and seasoned tomatoes for a quick New Orleans-style rice dish

  • 25 Prep Time (minutes)
  • 25 Total Time (minutes)
  • 8 Ingredients
4 of 5 (21 ratings)
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  • PAM® Original No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 3 Hebrew National® Beef Franks (from 12-oz pkg), sliced 1/2-inch thick
  • 1/2 cup frozen chopped onion
  • 1/2 cup frozen chopped green bell pepper
  • 2 cups instant white rice, uncooked
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (14 oz each) reduced-sodium chicken broth


  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken, franks, onion and pepper; cook until chicken is no longer pink, stirring occasionally.
  2. Add all remaining ingredients; bring to a boil. Cover; reduce heat to low and cook 5 to 7 minutes or until mixture is of desired consistency.

Nutrition Info

  • 470 Calories
  • 14g Total Fat
  • 37g Protein

Serving Size: 4 servings (1-1/2 cups each)

Complete Nutrition Information

Ratings & Reviews

14 reviews for Smoky Chicken and Rice Skillet

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  • 5


    , May 21, 2016

  • 4

    Quick, easy and versatile. Add hot sausage or shrimp and you are on the way to a basic jambalaya. Good meal!

    , August 27, 2015

  • 5

    Very good,easy and inexpensive to make.I seasoned the chicken with salt,pepper and garlic salt. Also used eckrich skinless beef sausage since my family loves it.

    , April 16, 2015

  • 4

    I made this for supper last night with one change, I used garlic cheese sausage instead of franks. It was quick, easy and very tasty - the sausage gave it just enough spice as neither my husband or I like very spicy foods. We thought it was delicious and we had plenty left over for lunch or another meal.

    , February 05, 2015

  • 5

    YUMMY! Super easy to make, and my husband enjoyed it. (He's super picky). I will be making it again.

    , May 08, 2014

  • 3

    It was good it make a lot and is very filling. I would put more vegies in it such as carrots or celery but other wise it was simple to make and very good.

    , August 15, 2013

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Nutrition Information close
Amount per Serving
Calories 470  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 5 g 27%
Cholesterol 90 MG 30%
Sodium 837 MG 35%
Carbohydrate 47 g 16%
Dietary fiber 3 g 12%
Sugars 3 g
Protein 37 g
Vitamin A   5%
Vitamin C   22%
Calcium   7%
Iron   31%
* Percent Daily Values are based on a 2,000 calorie diet.