Smoky Beef and Rice Skillet

Smoky Beef and Rice Skillet

Hebrew National Franks pair up with Hunt's Fire Roasted Tomatoes and ground beef to make a delicious rice skillet

  • 15 Prep Time (minutes)
  • 30 Total Time (minutes)
  • 7 Ingredients
4 of 5 (1 ratings)

Ingredients

  • 1 pound ground round beef (85% lean)
  • 3 Hebrew National® Beef Franks (from 12-oz pkg), sliced 1/2-inch thick
  • 1/2 cup frozen chopped green bell pepper
  • 1/2 cup frozen chopped onion
  • 1 cup long-grain white rice, uncooked
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (14 oz each) lower sodium beef broth

Directions

  1. Cook beef and franks in 12-inch skillet over medium-high heat 5 to 7 minutes or until beef is crumbled and no longer pink; drain.
  2. Add all remaining ingredients; bring to a boil. Cover; reduce heat to medium-low and cook 15 minutes or until rice is tender. Uncover skillet; cook 3 minutes longer or until liquid is absorbed.

Nutrition Info

  • 516 Calories
  • 23g Total Fat
  • 31g Protein

Serving Size: 4 servings (1-1/2 cups each)

Complete Nutrition Information

Ratings & Reviews

1 reviews for Smoky Beef and Rice Skillet

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  • 4

    This was so quick and easy! Was very good, but was just a meal my husband and I liked, my boys are picky and didint like the peppers, onions and tomatoes. Would have again!

    , September 28, 2011

Nutrition Information close
Amount per Serving
Calories 516  
  % Daily Value*
Total fat 23 g 35%
Saturated fat 9 g 45%
Cholesterol 88 MG 29%
Sodium 797 MG 33%
Carbohydrate 45 g 15%
Dietary fiber 3 g 11%
Sugars 3 g
Protein 31 g
Vitamin A   4%
Vitamin C   21%
Calcium   7%
Iron   23%
* Percent Daily Values are based on a 2,000 calorie diet.