Skillet Franks and Potatoes

Skillet Franks and Potatoes

This home-style favorite features franks, potatoes and bell peppers prepared in a skillet

  • 40 Prep Time (minutes)
  • 40 Total Time (minutes)
  • 6 Ingredients
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Ingredients

  • 1 pkg (16 oz each) Hebrew NationalŽ Quarter Pound Beef Franks
  • 3 tablespoons Pure WessonŽ Vegetable Oil, divided
  • 4 medium red potatoes, chopped, cooked and drained (4 med = about 3 cups)
  • 1 large onion, chopped (1 large = about 1 cup)
  • 1 medium green bell pepper, chopped (1 med = about 1 cup)
  • 1 teaspoon ground dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley, optional

Directions

  1. Make shallow cuts in franks (no more than halfway through) about every inch. Heat 1 tablespoon of the oil in large nonstick skillet over medium heat. Add franks; heat 5 minutes, or until browned, turning occasionally. Remove franks from skillet; set aside.
  2. Add the remaining 2 tablespoons oil, potatoes, onion and bell pepper to same skillet. Cook and stir 12 minutes or until potatoes are golden brown. Stir in sage, salt and pepper; mix well.
  3. Return franks to skillet. Cook 5 minutes, or until heated through, turning franks once halfway through cooking time. Sprinkle with parsley, if desired.

Nutrition Info

  • 599 Calories
  • 42g Total Fat
  • 16g Protein

Serving Size: 4 servings (1 frank and 1 cup potato mixture each)

Complete Nutrition Information

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Nutrition Information close
Amount per Serving
Calories 599  
  % Daily Value*
Total fat 42 g 65%
Saturated fat 14 g 69%
Cholesterol 57 MG 19%
Sodium 1308 MG 54%
Carbohydrate 42 g 14%
Dietary fiber 4 g 16%
Sugars 4 g
Protein 16 g
Vitamin A   3%
Vitamin C   75%
Calcium   2%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.