Mexican Grilled Franks

Mexican Grilled Franks

A grilled hot dog recipe with guacamole, chunky salsa and crushed tortilla chips

  • 15 Prep Time (minutes)
  • 15 Total Time (minutes)
  • 6 Ingredients
3 of 5 (7 ratings)
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Ingredients

  • PAM® Grilling Spray
  • 4 Hebrew National® Beef Franks (from 12-oz pkg)
  • 1/2 cup guacamole
  • 4 hot dog rolls
  • 1/4 cup chunky salsa
  • 1/4 cup crushed white tortilla chips

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill franks 5 to 7 minutes or until hot, turning occasionally.
  2. Meanwhile, spread guacamole evenly between rolls. Place franks in rolls; top with salsa and chips.

Nutrition Info

  • 330 Calories
  • 21g Total Fat
  • 11g Protein

Serving Size: 4 servings (1 sandwich each)

Complete Nutrition Information

Ratings & Reviews

7 reviews for Mexican Grilled Franks

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  • 4

    This is a spin on the Sonoran hot dog, which is wrapped in bacon (definitely BAD for a company called Hebrew National) and served in a large Bolillo roll, topped with guacamole and maybe sitting on top of a schmear of refried beans. Never saw crushed tortilla chips as a topping, but why not? JLK, this isn't about "Mexicanizing" anything, we in the US glommed on to their idea. And it tastes oh so good.

    , June 06, 2016

  • 3

    The hot dog is a more complex animal in South America. The completo (Spanish for "complete", "total") is a hot dog variation eaten in Chile, usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, a variation of the sauce américaine, Chilean chili, green sauce and cheese. Its size can be twice of an American hot dog The completo is also a type of hot dog eaten in Brazil, which has at least mayonnaise, ketchup, mustard, corn, peas, tomatoes, onions, Parmesan and fries. In São Paulo, it is common to add mashed potatoes. Common extra fillings include chicken, cream cheese, ground meat and olives.

    , May 28, 2016

  • 5

    Hebrew national are the best dogs period. .I'm a professional eater, enough said

    , May 26, 2016

  • 4

    Ive Tried some great ideas on the grill, like adding grilled veggies on top and on a hoagie bun, adding melted jack/chedder, adding chili and cheese . also love bacon bits with cheese ,, the best is adding fried potato sticks simple bag from your local deli to give a crunch to it. or you can order from many local restaurants they sell hot dogs and you can tell them what you wan ton it ... try this link Nationwide to get $7 off right now, and no obligation, if you like it you get a weekly email with a discount and earn points each order ..= prizes later, heres the link , you will love this service online ordering www.delivery.com/share?code=944ad1

    , May 25, 2016

  • 1

    For crying out loud, do you people have to mexicanize everything! Hot dogs are American like apple pie.

    , May 24, 2016

  • 2

    The Hebrew National Hot Dog is fantastic. The flavor stands on its own and other than the bun, any aditional condiments are just a waste of space.

    , May 22, 2016

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Nutrition Information close
Amount per Serving
Calories 330  
  % Daily Value*
Total fat 21 g 32%
Saturated fat 7 g 35%
Cholesterol 25 MG 8%
Sodium 836 MG 35%
Carbohydrate 27 g 9%
Dietary fiber 3 g 13%
Sugars 4 g
Protein 11 g
Vitamin A   4%
Vitamin C   6%
Calcium   8%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.