Mexican Grilled Franks

Mexican Grilled Franks

A grilled hot dog recipe with guacamole, chunky salsa and crushed tortilla chips

  • 15 Prep Time (minutes)
  • 15 Total Time (minutes)
  • 6 Ingredients
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Ingredients

  • PAM® Grilling Spray
  • 4 Hebrew National® Beef Franks (from 12-oz pkg)
  • 1/2 cup guacamole
  • 4 hot dog rolls
  • 1/4 cup chunky salsa
  • 1/4 cup crushed white tortilla chips

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill franks 5 to 7 minutes or until hot, turning occasionally.
  2. Meanwhile, spread guacamole evenly between rolls. Place franks in rolls; top with salsa and chips.

Nutrition Info

  • 330 Calories
  • 21g Total Fat
  • 11g Protein

Serving Size: 4 servings (1 sandwich each)

Complete Nutrition Information

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Nutrition Information close
Amount per Serving
Calories 330  
  % Daily Value*
Total fat 21 g 32%
Saturated fat 7 g 35%
Cholesterol 25 MG 8%
Sodium 836 MG 35%
Carbohydrate 27 g 9%
Dietary fiber 3 g 13%
Sugars 4 g
Protein 11 g
Vitamin A   4%
Vitamin C   6%
Calcium   8%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.