April 24, 2024
Kosher Italian Beef Topped Chicago Dog
Recipe developed by Billy Parisi for Hebrew National®
Minutes Prep time: 30
Minutes Total time: 50
Servings: 10
Difficulty: Advanced
Ingredients
Ingredients
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4 cups water
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PAM® Grilling Spray
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10 Hebrew National® Beef Franks
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1-1/2 pounds cooked deli Kosher Prime Rib Beef, thinly sliced
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2 envelopes (0.7 oz each) dry Italian salad dressing mix
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2 cups giardiniera
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1 cup sport peppers
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10 dill pickles
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1 cup Vlasic® Sweet Relish
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2 cups chopped tomatoes
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Gulden's® Yellow Mustard
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Celery salt to taste
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10 poppy seed hot dog rolls
Kosher Italian Beef Topped Chicago Dog
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 78 mg | 8% |
| Carbohydrate | 34 g | 11% |
| Cholesterol | 43 mg | 14% |
| Total Fat | 32 g | 49% |
| Iron | 3 mg | 19% |
| Calories | 494 kcal | 25% |
| Sodium | 2249 mg | 94% |
| Protein | 17 g | 35% |
| Saturated Fat | 6 g | 30% |
| Sugars | 10 g | 1% |
| Vitamin C | 12 mg | 20% |
Directions
Directions
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Step one
In a slow cooker mix together 4 cups of water, the Italian seasoning packets, 1 cup of giardanara peppers and ½ cup of of sport peppers and cook on high heat for 30 minutes or until hot.
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Step two
Once the broth is hot, add in the slices of roast beef and heat until hot.
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Step three
Preheat the grill by spraying with PAM® Grilling Spray and heat to medium (350 to 400°F).
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Step four
Heat the Hebrew National® Kosher Beef Franks on the grill until golden brown on all sides, about 7 to 9 minutes.
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Step five
To Plate: Place the heated frank in a hot dog bun and top off with a few slices of the cooked Kosher Italian beef, pickle spears, giardiniera, sport peppers, chopped tomatoes, mustard and celery salt.
Tips
This recipe accounts for very generous toppings, if you top with a lighter hand you will have toppings for a few additional franks.
Preparation images
Kosher Italian Beef Topped Chicago Dog
Nutrition information
