Grilled Franks with Mango Salsa

Grilled Franks with Mango Salsa

A grilled hot dog recipe brushed with barbecue sauce and topped with a salsa made with mango, red onion, jalapeno and cilantro

  • 20 Prep Time (minutes)
  • 20 Total Time (minutes)
  • 8 Ingredients
5 of 5 (2 ratings)

Ingredients

  • PAMŪ Grilling Spray
  • 1/2 cup chopped fresh mango
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon finely chopped jalapeno pepper
  • 1 tablespoon finely chopped fresh cilantro
  • 4 Hebrew NationalŪ Beef Franks (from 12-oz pkg)
  • 1/4 cup Hunt'sŪ Original Barbecue Sauce
  • 4 hot dog rolls, warmed

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine mango, red onion, jalapeno and cilantro in small bowl to make salsa; set aside.
  2. Grill franks 5 to 7 minutes or until hot, turning occasionally. Carefully brush franks with 2 tablespoons barbecue sauce; heat 1 minute more or until sauce has thickened. Remove from grill.
  3. Brush rolls with remaining 2 tablespoons barbecue sauce. Place franks in rolls; top with mango salsa.

Nutrition Info

  • 309 Calories
  • 16g Total Fat
  • 10g Protein

Serving Size: 4 servings (1 sandwich each)

Complete Nutrition Information

Ratings & Reviews

2 reviews for Grilled Franks with Mango Salsa

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  • 5

    One of favorite meals are grilled hotdogs! Love them dressed up.

    , July 03, 2014

  • 5

    I love Hebrew hotdogs!

    , July 03, 2014

Nutrition Information close
Amount per Serving
Calories 309  
  % Daily Value*
Total fat 16 g 25%
Saturated fat 6 g 32%
Cholesterol 25 MG 8%
Sodium 793 MG 33%
Carbohydrate 32 g 11%
Dietary fiber 2 g 6%
Sugars 10 g
Protein 10 g
Vitamin A   4%
Vitamin C   13%
Calcium   9%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.