Grilled Dinner Franks with Salsa Cruda

Grilled Dinner Franks with Salsa Cruda

Franks are topped with a spicy fresh tomato salsa and wrapped in a flour tortilla, if desired

  • 25 Prep Time (minutes)
  • 40 Total Time (minutes)
  • 6 Ingredients
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Ingredients

  • 1 large tomato, seeded, chopped (1 large = about 1 cup)
  • 2 tablespoons finely chopped green bell pepper
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 jalapeno pepper, seeded, finely chopped
  • 1/4 teaspoon salt
  • 1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks
  • Flour tortillas, optional

Directions

  1. Combine tomato, bell pepper, onion, cilantro, jalapeno pepper and salt in medium bowl. Set aside.
  2. Prepare outdoor grill for medium heat. Grill franks 15 minutes, or until heated through and lightly browned, turning occasionally.
  3. Serve franks topped with salsa. Wrap in tortillas, if desired.

Nutrition Info

  • 352 Calories
  • 31g Total Fat
  • 13g Protein

Serving Size: 4 servings (1 frank and about 1/4 cup salsa each)

Complete Nutrition Information

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Nutrition Information close
Amount per Serving
Calories 352  
  % Daily Value*
Total fat 31 g 48%
Saturated fat 12 g 61%
Cholesterol 57 MG 19%
Sodium 1158 MG 48%
Carbohydrate 5 g 2%
Dietary fiber 1 g 3%
Sugars 2 g
Protein 13 g
Vitamin A   10%
Vitamin C   23%
Calcium   1%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.