April 20, 2024
Grilled Dinner Franks with Salsa Cruda
Franks are topped with a spicy fresh tomato salsa and wrapped in a flour tortilla, if desired
Minutes Prep time: 25
Minutes Total time: 40
Servings: 4
Difficulty: easy
Ingredients
Ingredients
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1 large tomato, seeded, chopped (1 large = about 1 cup)
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2 tablespoons finely chopped green bell pepper
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2 tablespoons finely chopped red onion
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2 tablespoons finely chopped fresh cilantro
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1 jalapeno pepper, seeded, finely chopped
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1/4 teaspoon salt
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1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks
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Flour tortillas, optional
Grilled Dinner Franks with Salsa Cruda
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 7 mg | 1% |
| Carbohydrate | 5 g | 2% |
| Cholesterol | 57 mg | 19% |
| Total Fat | 31 g | 48% |
| Iron | 2 mg | 9% |
| Calories | 352 kcal | 18% |
| Sodium | 1158 mg | 48% |
| Protein | 13 g | 26% |
| Saturated Fat | 12 g | 61% |
| Sugars | 2 g | 0 |
| Vitamin C | 14 mg | 23% |
Directions
Directions
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Step one
Combine tomato, bell pepper, onion, cilantro, jalapeno pepper and salt in medium bowl. Set aside.
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Step two
Prepare outdoor grill for medium heat. Grill franks 15 minutes, or until heated through and lightly browned, turning occasionally.
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Step three
Serve franks topped with salsa. Wrap in tortillas, if desired.
Preparation images
Grilled Dinner Franks with Salsa Cruda
Nutrition information
