Franks with Sauerkraut Relish

Franks with Sauerkraut Relish

Franks with a relish made with sauerkraut, onion, pepper, brown sugar, vinegar and celery seed

  • 10 Prep Time (minutes)
  • 10 Total Time (minutes)
  • 7 Ingredients
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 2 cups drained sauerkraut
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon celery seed
  • 1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks, heated

Directions

  1. Spray medium skillet with cooking spray. Heat over medium heat.
  2. Add pepper and onion; cook and stir 2 minutes. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
  3. Serve franks with the sauerkraut relish.

Nutrition Info

  • 397 Calories
  • 32g Total Fat
  • 14g Protein

Serving Size: 4 servings (1 frank and 1/2 cup relish each)

Complete Nutrition Information

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Nutrition Information close
Amount per Serving
Calories 397  
  % Daily Value*
Total fat 32 g 49%
Saturated fat 12 g 62%
Cholesterol 57 MG 19%
Sodium 1776 MG 74%
Carbohydrate 16 g 5%
Dietary fiber 4 g 14%
Sugars 9 g
Protein 14 g
Vitamin A   1%
Vitamin C   40%
Calcium   5%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.