Franks with Sauerkraut Relish

Franks with Sauerkraut Relish

Franks with a relish made with sauerkraut, onion, pepper, brown sugar, vinegar and celery seed

  • 10 Prep Time (minutes)
  • 10 Total Time (minutes)
  • 8 Ingredients
5 of 5 (3 ratings)
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Ingredients

  • PAMĀ® Original No-Stick Cooking Spray
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 2 cups drained sauerkraut
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon celery seed
  • 1 pkg (16 oz each) Hebrew NationalĀ® Quarter Pound Beef Franks, heated

Directions

  1. Spray medium skillet with cooking spray. Heat over medium heat.
  2. Add pepper and onion; cook and stir 2 minutes. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
  3. Serve franks with the sauerkraut relish.

Nutrition Info

  • 397 Calories
  • 32g Total Fat
  • 14g Protein

Serving Size: 4 servings (1 frank and 1/2 cup relish each)

Complete Nutrition Information

Ratings & Reviews

3 reviews for Franks with Sauerkraut Relish

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  • 5

    I tried the above and great results. Loved the taste. I will use it from now on. Thank you.

    , June 08, 2016

  • 5

    Sourkraut is good on anything. Thanks for this recipe. Did your nutrition facts include the bun? If not can you provide it along with the facts you already have? Thank you so much. A diabetic that's hungry, KB

    , June 06, 2016

  • 4

    Very good and very simple!

    , February 27, 2016

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Nutrition Information close
Amount per Serving
Calories 397  
  % Daily Value*
Total fat 32 g 49%
Saturated fat 12 g 62%
Cholesterol 57 MG 19%
Sodium 1776 MG 74%
Carbohydrate 16 g 5%
Dietary fiber 4 g 14%
Sugars 9 g
Protein 14 g
Vitamin A   1%
Vitamin C   40%
Calcium   5%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.