Franks with Peppers and Onions

Franks with Peppers and Onions

Peppers and onions top pan-grilled franks in rolls spread with a sweet-spicy mixture of ketchup and spicy brown mustard

  • 20 Prep Time (minutes)
  • 20 Total Time (minutes)
  • 6 Ingredients
4 of 5 (3 ratings)
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Ingredients

  • PAMŪ Original No-Stick Cooking Spray
  • 1 pkg (12 oz each) Hebrew NationalŪ Jumbo Beef Franks
  • 4 bratwurst rolls
  • 3 tablespoons Hunt'sŪ Tomato Ketchup
  • 2 tablespoons Gulden'sŪ Spicy Brown Mustard
  • 2 teaspoons firmly packed light brown sugar
  • 2 cups frozen bell pepper and onion strips

Directions

  1. Preheat broiler. Spray medium skillet with cooking spray; heat over medium heat. Add franks; heat 5 minutes or until browned, turning occasionally. Meanwhile, toast rolls on baking sheet under broiler.
  2. Stir together ketchup, mustard and brown sugar in small bowl; set aside. Add peppers and onions to skillet; cook and stir 6 minutes or until hot.
  3. Spread ketchup mixture on toasted rolls. Place franks in rolls and top each with peppers and onions. Drizzle with additional mustard, if desired. Serve immediately.

Nutrition Info

  • 495 Calories
  • 31g Total Fat
  • 15g Protein

Serving Size: 4 servings (1 sandwich each)

Complete Nutrition Information

Ratings & Reviews

1 reviews for Franks with Peppers and Onions

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  • 5

    my kids just love these...and the hot dogs are a better choice than most brands

    , August 02, 2012

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Nutrition Information close
Amount per Serving
Calories 495  
  % Daily Value*
Total fat 31 g 47%
Saturated fat 11 g 56%
Cholesterol 45 MG 15%
Sodium 1321 MG 55%
Carbohydrate 38 g 13%
Dietary fiber 1 g 6%
Sugars 10 g
Protein 15 g
Vitamin A   2%
Vitamin C   9%
Calcium   8%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.