Franks with Fries (Salchipapas)

Franks with Fries (Salchipapas)

A kid friendly recipe from Peruvian menus -- oven baked French fries topped with browned sliced franks and condiments

  • 15 Prep Time (minutes)
  • 30 Total Time (minutes)
  • 6 Ingredients
0 of 5 (0 ratings)

Ingredients

  • 1 pkg (15 oz each) Alexia® Yukon Gold Julienne Fries with Sea Salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 pkg (12 oz each) Hebrew National® Beef Franks, sliced
  • 1/4 cup Hunt's® Tomato Ketchup
  • 1/4 cup light mayonnaise
  • 2 tablespoons Gulden's® Spicy Brown Mustard

Directions

  1. Preheat oven to 450°F; prepare fries according to package directions. Sprinkle with pepper.
  2. Heat oil in large skillet over medium-high heat. Add franks; cook 3 to 5 minutes or until franks are brown and slightly crisp.
  3. Divide fries evenly; place a serving of franks on top of fries. Serve with ketchup, mayonnaise and mustard.

Nutrition Info

  • 482 Calories
  • 33g Total Fat
  • 12g Protein

Serving Size: 4 servings (1/3 cup sliced franks with 1 cup fries each)

Complete Nutrition Information

Ratings & Reviews

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Nutrition Information close
Amount per Serving
Calories 482  
  % Daily Value*
Total fat 33 g 51%
Saturated fat 10 g 51%
Cholesterol 44 MG 15%
Sodium 1241 MG 52%
Carbohydrate 35 g 12%
Dietary fiber 3 g 10%
Sugars 4 g
Protein 12 g
Vitamin A   8%
Vitamin C   10%
Calcium   0%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.