Creamy Ham and Penne Pasta
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
8 ounces dry penne pasta, uncooked
1/2 cup Birds Eye® Sweet Garden Peas
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 pkg (8 oz each) 1/3 less fat cream cheese (Neufchatel), cubed
1/2 cup shredded sharp Cheddar cheese
3/4 cup chopped fully cooked lean ham
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 185 mg | 18% |
Carbohydrate | 51 g | 17% |
Cholesterol | 66 mg | 22% |
Total Fat | 19 g | 30% |
Iron | 3 mg | 15% |
Calories | 474 kcal | 24% |
Sodium | 806 mg | 34% |
Protein | 23 g | 45% |
Saturated Fat | 10 g | 51% |
Sugars | 5 g | 0 |
Vitamin C | 5 mg | 8% |
Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.
Creamy Ham and Penne Pasta