Cinnamon Dessert Nachos
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
4 flour tortillas (6 inch)
2 tablespoons Parkay® Original Spread-tub, melted
1 cup vanilla ice cream
1/4 cup chocolate syrup, warmed
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 103 mg | 10% |
Carbohydrate | 42 g | 14% |
Cholesterol | 15 mg | 5% |
Total Fat | 10 g | 16% |
Iron | 2 mg | 9% |
Calories | 283 kcal | 14% |
Sodium | 309 mg | 13% |
Protein | 4 g | 8% |
Saturated Fat | 4 g | 21% |
Sugars | 24 g | 2% |
Vitamin C | 0 |
Preheat oven to 425°F. Combine sugar and cinnamon in small bowl; set aside.
Brush both sides of tortillas with Parkay; cut each tortilla into 8 wedges. Place on foil-lined baking sheet; sprinkle both sides of wedges with cinnamon sugar mixture. Bake 5 minutes on each side or until crisp.
Divide chips between 4 plates; top with ice cream and drizzle with chocolate syrup. Serve immediately.
Cinnamon Dessert Nachos