Caramel-Nut Popcorn Crunch
Minutes Prep time: 45
Minutes Total time: 45
Servings: 16
Difficulty: easy
Minutes Prep time: 45
Minutes Total time: 45
Servings: 16
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
1 cup pecan halves
1/2 cup butter (1/2 cup = 1 stick)
1 cup firmly packed brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 19 mg | 2% |
Carbohydrate | 21 g | 7% |
Cholesterol | 15 mg | 5% |
Total Fat | 12 g | 19% |
Iron | 2% | |
Calories | 186 kcal | 9% |
Sodium | 195 mg | 8% |
Protein | 1 g | 2% |
Saturated Fat | 5 g | 24% |
Sugars | 18 g | 2% |
Vitamin C | 0 |
Preheat oven to 300°F. Spray 13x9-inch baking pan with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn and pecans in pan; set aside.
Melt butter in medium saucepan over medium-high heat. Add brown sugar, syrup and salt; bring to a boil and boil 2 minutes, stirring constantly with wooden spoon. Remove from heat. Stir in baking soda; mix well. Pour over popcorn mixture and toss gently to coat evenly.
Bake 15 minutes, stirring every 5 minutes. Remove from oven; stir again. Spread onto parchment paper to cool thoroughly. Store caramel corn in tightly sealed container.
Caramel-Nut Popcorn Crunch