Buffalo Grilled Franks

Buffalo Grilled Franks

A grilled hot dog recipe with buffalo-flavored mayonnaise and fresh celery

  • 15 Prep Time (minutes)
  • 15 Total Time (minutes)
  • 6 Ingredients
0 of 5 (0 ratings)

Ingredients

  • PAM® Grilling Spray
  • 4 Hebrew National® Beef Franks (from 12-oz pkg)
  • 2 tablespoons light mayonnaise
  • 4 teaspoons cayenne pepper sauce
  • 4 hot dog rolls, warmed
  • 1/2 cup sliced celery

Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill franks 5 to 7 minutes or until hot, turning occasionally.
  2. Meanwhile, combine mayonnaise and pepper sauce in small bowl.
  3. Assemble sandwiches by spreading about 1 tablespoon mayonnaise mixture on each roll. Place franks in rolls; top each with 2 tablespoons celery.

Nutrition Info

  • 298 Calories
  • 18g Total Fat
  • 10g Protein

Serving Size: 4 servings (1 sandwich each)

Complete Nutrition Information

Ratings & Reviews

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Nutrition Information close
Amount per Serving
Calories 298  
  % Daily Value*
Total fat 18 g 28%
Saturated fat 7 g 34%
Cholesterol 27 MG 9%
Sodium 919 MG 38%
Carbohydrate 24 g 8%
Dietary fiber 1 g 4%
Sugars 3 g
Protein 10 g
Vitamin A   3%
Vitamin C   2%
Calcium   8%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.