A colorful main dish pasta salad combining sliced Hebrew National Franks, yellow peppers, peas and tomatoes tossed with a vinaigrette and served warm.
Nutrition FactsServing Size (224g)Serving Per Container |
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| Amount Per Serving | |
| Calories 440 | Calories from Fat 240 |
| % Daily Value * | |
| Total Fat 26g | 40% |
| Saturated Fat 9g | 45% |
| Cholesterol 30mg | 10% |
| Sodium 990mg | 41% |
| Total Carbohydrates 37g | 12% |
| Fiber 3g | 12% |
| Sugars 5g | |
| Protein 14g | |
| Vitamin A 15% | Vitamin C 80% |
| Calcium 6% | Iron 15% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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