Basic Grilling Tips

  • Start with the grill. Whether it is gas or charcoal, make sure it's clean and that there's plenty of propane or charcoal on hand.
  • For safety, never place the grill close to combustible materials or on uneven ground.
  • Purchase quality meats such as Hebrew National® beef franks, which are made from only premium cuts of 100% pure kosher beef. Hebrew National wins time after time in national taste tests.
  • Use the Internet for new recipes or ways to add to your own. For everything from the comfort classics to ethnic entrees, visit HebrewNational.com and www.GirlsAtTheGrill.com.
  • Hot dogs can be served in many ways—on a bun, on a tortilla, as part of kabobs, or even as a topping for a grilled pizza. There are many great ways to enjoy premium kosher hot dogs.
  • For lighter fare, offer low-fat options such as Hebrew National reduced fat or 97% fat free franks.
  • Switch up the side dishes. Grill veggies such as portobello mushrooms, asparagus, patty pan squash, peppers, shallots, and eggplant, and serve them hot off the grill with a brush of best-quality or homemade pesto.