Guidance for Grillers
The grill, the meat, the buns, the sides.
Cooking at safe temperatures, separating food, cleaning the grill.
Metal grill baskets, fork, tongs, skillets, and other great grill accessories.
Decorate the yard; make mini hot dogs with plenty of fun condiments.
Go kabob-ing, use marinades and rubs, grill vegetables.
Set the buffet and let your guests top their hot dogs like they do in Germany, Mexico, Italy, and other exotic places.
Elizabeth Karmel gives you her best grilling advice.