In light of the recent lawsuit, we want to assure our fans that we stand behind our kosher status. Hebrew National products are kosher, and this lawsuit is without merit. Hebrew National's kosher status is certified by a well-recognized and authorized third-party. There is close rabbinical supervision of the food preparation process and packaging equipment. For more than 100 years, Hebrew National has followed strict dietary law, using only specific cuts of beef that meet the highest standards for quality, cleanliness, and safety with no by-products, artificial flavors, or artificial colors.

Three Bean and Franks Bake

Beef franks are combined with bell peppers, onions, and three types of beans in a sweet-and-sour sauce.

This tasty bean and beef franks dish may be prepared up to 2 hours before baking. (Keep covered and refrigerated and increase baking time by 10 minutes.) Recipe makes 16 1/2-cup side dish servings—perfect to take along to a potluck dinner.

Prep Time: 20 minutes
Total Time: 1 hour
Makes: 8 servings (1 cup each)

Ingredients:

  • 1 tablespoon Wesson® pure vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 2 cloves garlic, minced
  • 1 medium red bell pepper, chopped (about 1 cup)
  • 1 medium green bell pepper, chopped (about 1 cup)
  • 1 can (16 ounces) vegetarian baked beans
  • 1 can (15 ounces) butter beans, drained, rinsed
  • 1 can (15 ounces) red or kidney beans, drained, rinsed
  • 1/2 cup Hunt's® ketchup
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Hebrew National® deli mustard
  • 1 package (12 ounces) Hebrew National beef franks, cut into 1-inch pieces

Directions:

  1. Preheat oven to 350⪚ F. Cook onion and garlic in hot oil in large saucepan over medium heat 8 minutes, stirring frequently. Add bell peppers; cook 5 minutes, stirring frequently.
  2. Stir in baked beans, butter beans, red or kidney beans, ketchup, brown sugar, vinegar, and mustard; mix well. Stir franks into bean mixture. Remove from heat.
  3. Spoon mixture into a 2-quart casserole or 8 x 8-inch baking dish. Bake 40 minutes, or until hot and bubbly.
Nutrition Facts
Serving Size 1 cup
Servings 8
Amount Per Serving
Calories 342Calories from Fat
  % Daily Value *
Total Fat 17g 27%
Saturated Fat 6g 31%
Cholesterol 29mg 10%
Sodium 984mg 41%
Total Carbohydrates 46g 15%
Fiber 7g 26%
Sugars 19g 2%
Protein 13g 26%
Vitamin A 9% Vitamin C 37%
Calcium 9% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs.