In light of the recent lawsuit, we want to assure our fans that we stand behind our kosher status. Hebrew National products are kosher, and this lawsuit is without merit. Hebrew National's kosher status is certified by a well-recognized and authorized third-party. There is close rabbinical supervision of the food preparation process and packaging equipment. For more than 100 years, Hebrew National has followed strict dietary law, using only specific cuts of beef that meet the highest standards for quality, cleanliness, and safety with no by-products, artificial flavors, or artificial colors.

Southern-Style Grilled Franks

Grilled plump beef franks served in a bun with a contemporary Southern twist—topped with a fat-free, sweet-and-sour broccoli cole slaw!

Kids will never know they are eating broccoli when you make this cole slaw! It is a colorful and delicious way to add rich vitamins to their diet. Substitute your favorite buns for a unique variation.

The broccoli cole slaw may be made several hours in advance. Cover and refrigerate. This cole slaw makes enough to serve 8 Southern-Style Grilled Hebrew National® Franks—if desired.

Prep Time: 30 minutes
Total Time: 30 minutes
Makes: 4 servings (1 frank with 1/3 cup cole slaw)


  • PAM® Grilling cooking spray
  • 1/4 cup white wine vinegar
  • 3 tablespoons granulated sugar
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon Gulden's® spicy brown mustard
  • 1/8 teaspoon celery seed
  • 1 package (12 ounces) broccoli cole slaw
  • 1 package (12 ounces) Hebrew National jumbo beef franks, patted dry
  • 4 brat buns
  • 1/4 cup Hunt's® original barbecue sauce, divided


  1. Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat.
  2. Combine vinegar, sugar, pepper, salt, mustard, and celery seed in medium bowl. Add broccoli cole slaw and toss to combine; cover and set aside.
  3. Grill franks 5-10 minutes or until they are browned and heated through, turning frequently. Toast inside of buns to golden brown.
  4. Top each frank evenly with 1 tablespoon of barbecue sauce, then 1/3 cup broccoli cole slaw. Serve immediately. Leftover cole slaw may be served on side or with another meal.
Nutrition Facts
Serving Size 1 Frank with 1/3 cup cole slaw (213g)
Servings 4
Amount Per Serving
Calories 500Calories from Fat 270
  % Daily Value *
Total Fat 30g 46%
Saturated Fat 12g 60%
Cholesterol 45mg 15%
Sodium 1,230mg 51%
Total Carbohydrates 41g 14%
Fiber 2g 8%
Sugars 12g  
Protein 16g 32%
Vitamin A 20% Vitamin C 45%
Calcium 10% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs.