In light of the recent lawsuit, we want to assure our fans that we stand behind our kosher status. Hebrew National products are kosher, and this lawsuit is without merit. Hebrew National's kosher status is certified by a well-recognized and authorized third-party. There is close rabbinical supervision of the food preparation process and packaging equipment. For more than 100 years, Hebrew National has followed strict dietary law, using only specific cuts of beef that meet the highest standards for quality, cleanliness, and safety with no by-products, artificial flavors, or artificial colors.

Skillet Franks and Potatoes

This home-style favorite features beef franks, potatoes, and bell peppers prepared in a skillet.

For more color, use a half-and-half combination of red and green bell peppers. Serve with corn-bread muffins and fruit salad to complete your meal.

Prep Time: 40 minutes
Total Time: 40 minutes
Makes: 4 servings (1 frank and 1 cup potato mixture each)


  • 1 package (16 ounces) Hebrew National® 1/4-lb dinner franks
  • 3 tablespoons Wesson® pure vegetable oil, divided
  • 4 medium red potatoes, chopped, cooked, and drained (about 3 cups)
  • 1 large onion, chopped (about 1 cup)
  • 1 medium green bell pepper, chopped (about 1 cup)
  • 1 teaspoon ground dried sage leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley (optional)


  1. Make shallow cuts in franks (no more than halfway through) about every inch. Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Add franks; heat 5 minutes, or until browned, turning occasionally. Remove franks from skillet; set aside.
  2. Add remaining 2 tablespoons oil, potatoes, onion, and bell pepper to same skillet. Cook and stir 12 minutes, or until potatoes are golden brown. Stir in sage, salt, and pepper; mix well.
  3. Return franks to skillet. Cook 5 minutes, or until heated through, turning franks once halfway through cooking time. Sprinkle with parsley, if desired.
Nutrition Facts
Serving Size 1 frank and 1 cup potato mixture
Servings 4
Amount Per Serving
Calories 438Calories from Fat
  % Daily Value *
Total Fat 44g 68%
Saturated Fat 15g 74%
Cholesterol 70mg 23%
Sodium 1,336mg 56%
Total Carbohydrates 26g 9%
Fiber 5g 18%
Sugars 2g 0%
Protein 17g 34%
Vitamin A 2% Vitamin C 40%
Calcium 7% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs.