In light of the recent lawsuit, we want to assure our fans that we stand behind our kosher status. Hebrew National products are kosher, and this lawsuit is without merit. Hebrew National's kosher status is certified by a well-recognized and authorized third-party. There is close rabbinical supervision of the food preparation process and packaging equipment. For more than 100 years, Hebrew National has followed strict dietary law, using only specific cuts of beef that meet the highest standards for quality, cleanliness, and safety with no by-products, artificial flavors, or artificial colors.

Sizzling Franks with
Grilled Corn and Black Beans

Grilled beef franks are served with a mixture of grilled corn, black beans, and salsa.

For spicier flavor, use medium or hot prepared salsa. Use 1 cup frozen corn in place of corn-on-the-cob. Cook corn in a skillet with onions and peppers. Serve with tortilla chips and chopped fresh cilantro.

Prep Time: 30 minutes
Total Time: 30 minutes
Makes: 7 servings (1 frank and about 1/3 cup corn and black bean mixture each)


  • PAM® Grilling cooking spray
  • 2 ears fresh corn, shucked
  • 2 tablespoons Wesson® pure vegetable oil, divided
  • 1 package (12 ounces) Hebrew National® beef franks
  • 1/2 medium red onion, chopped (about 1/2 cup)
  • 1/2 red bell pepper, chopped (about 1/2 cup)
  • 1 can (15 ounces) black beans, drained, rinsed
  • 1/2 cup chunky salsa
  • Chopped fresh cilantro (optional)


  1. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Brush corn with 1 tablespoon of the oil. Grill corn and franks 10 minutes, or until corn is tender and franks are hot.
  2. Heat remaining 1 tablespoon oil in medium saucepan over medium-high heat. Add onion; cook and stir 3 minutes. Stir in bell pepper; cook and stir 2 minutes. Add beans and salsa. Cover; simmer 5 minutes, or until heated through.
  3. Cut corn from cobs; discard cobs. Stir corn into bean mixture. Serve with grilled franks. Top with cilantro, if desired.
Nutrition Facts
Serving Size 1 frank and 1/3 cup mixture
Servings 7
Amount Per Serving
Calories 212Calories from Fat
  % Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 32%
Cholesterol 30mg 10%
Sodium 528mg 22%
Total Carbohydrates 15g 5%
Fiber 4g 17%
Sugars 1g 0%
Protein 10g 20%
Vitamin A 7% Vitamin C 18%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs.