In light of the recent lawsuit, we want to assure our fans that we stand behind our kosher status. Hebrew National products are kosher, and this lawsuit is without merit. Hebrew National's kosher status is certified by a well-recognized and authorized third-party. There is close rabbinical supervision of the food preparation process and packaging equipment. For more than 100 years, Hebrew National has followed strict dietary law, using only specific cuts of beef that meet the highest standards for quality, cleanliness, and safety with no by-products, artificial flavors, or artificial colors.

Hearty Pasta Dinner Salad

A colorful main dish pasta salad combining sliced Hebrew National® beef franks, yellow peppers, peas, and tomatoes tossed with vinaigrette and served warm.

For variety, substitute your child's favorite summer veggies or your child's favorite shaped pasta.

Prep Time: 40 minutes
Total Time: 40 minutes
Makes: 6 servings (1 rounded cup each)

Ingredients:

  • 8 ounces rotini pasta, uncooked
  • 1/4 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 package (12 ounces) Hebrew National jumbo beef franks
  • 1 can (14.5 ounces) Hunt's® Diced Tomatoes, drained
  • 1 medium yellow bell pepper, cut into bite-sized strips (about 1 cup)
  • 1 cup frozen green peas

For a "lightened" version of this recipe, combine 2 tablespoons olive oil, 2 tablespoons white wine vinegar, 1/2 teaspoon kosher salt and 1/2 teaspoon ground black pepper for dressing and proceed with recipe as directed.

Tip: Don't have white wine vinegar on hand? Substitute 1 teaspoon grated lemon zest and 1/3 cup freshly squeezed lemon juice.

Directions:

  1. Prepare pasta according to package directions, omitting salt. Drain; set aside. Meanwhile, whisk olive oil, vinegar, salt, and black pepper together in large bowl to make dressing; set aside. Cut franks lengthwise in half; then slice into 1/4-inch-thick half moons.
  2. Heat large skillet over high heat for 1 minute. Add franks; cook and stir 5 minutes or until lightly browned. Add tomatoes, bell pepper, and peas; cook an additional 5 minutes, stirring occasionally, or until peas are hot and peppers are crisp-tender.
  3. Place pasta into bowl with prepared dressing. Add frank mixture; toss to coat all with dressing. Serve hot.
Nutrition Facts
Serving Size 224g
Servings 6
Amount Per Serving
Calories 440Calories from Fat 240
  % Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 45%
Cholesterol 30mg 10%
Sodium 990mg 41%
Total Carbohydrates 37g 12%
Fiber 3g 12%
Sugars 5g  
Protein 14g  
Vitamin A 15% Vitamin C 80%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs.