Grilled Dinner Franks with Salsa Cruda

Serve with prepared guacamole and Mexican rice to complete your meal. Also can be served in a toasted bun and served with fresh salsa. For less spicy salsa, use half of a jalapeno pepper.

Prep Time: 25 minutes
Total Time: 25 minutes
Makes: 4 servings (1 frank and about 1/4 cup salsa each)

Ingredients:

• 1 large tomato, seeded, chopped (about 1 cup)
• 2 tablespoons finely chopped green bell pepper
• 2 tablespoons finely chopped red onion
• 2 tablespoons finely chopped fresh cilantro
• 1 jalapeno pepper, seeded, finely chopped
• 1/4 teaspoon salt
• 1 package (16 ounces) Hebrew National® 1/4-lb dinner franks
• 4 flour tortillas (optional)

Directions:

1. Combine tomato, bell pepper, onion, cilantro, jalapeno pepper, and salt in medium bowl. Set aside.
2. Prepare outdoor grill for medium heat. Grill franks 15 minutes, or until heated through and lightly browned, turning occasionally.
3. Serve franks topped with salsa. Wrap in tortillas, if desired.