In light of the recent lawsuit, we want to assure our fans that we stand behind our kosher status. Hebrew National products are kosher, and this lawsuit is without merit. Hebrew National's kosher status is certified by a well-recognized and authorized third-party. There is close rabbinical supervision of the food preparation process and packaging equipment. For more than 100 years, Hebrew National has followed strict dietary law, using only specific cuts of beef that meet the highest standards for quality, cleanliness, and safety with no by-products, artificial flavors, or artificial colors.

Glazed Frank Kabobs

Beef franks, corn, red onion, and bell peppers are skewered and brushed with a chili-mustard sauce.

These colorful kabobs may be assembled ahead of time, packed on ice, and taken to the park or beach to barbecue. For hickory flavor, soak 2 cups hickory chips in water, drain, and place over hot coals before grilling kabobs. Substitute frozen corn thawed for fresh corn-on-the-cob.

Prep Time: 40 minutes
Total Time: 40 minutes
Makes: 4 servings (1 kabob each)

Ingredients:

  • PAM® Grilling cooking spray
  • 1/2 cup chili sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons Hebrew National® deli mustard
  • 1 package (16 ounces) Hebrew National 1/4-lb dinner franks, cut into 16 (1-1/2-inch) pieces
  • 1 small red onion, cut into 1/2-inch wedges
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 2 medium ears fresh corn, shucked, cut into 1-inch-thick slices

Directions:

  1. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Combine chili sauce, brown sugar, and mustard in small bowl until blended. Set aside.
  2. Thread franks and vegetables alternately on 4 metal or heavy wooden skewers.
  3. Place kabobs on grill. Brush with half of the sauce; grill 5 minutes. Turn kabobs; brush with remaining sauce. Grill 5 minutes, or until vegetables are tender and franks are hot.
Nutrition Facts
Serving Size 1 kabob
Servings 4
Amount Per Serving
Calories 357Calories from Fat
  % Daily Value *
Total Fat 34g 53%
Saturated Fat 13g 66%
Cholesterol 70mg 23%
Sodium 1,542mg 64%
Total Carbohydrates 27g 9%
Fiber 3g 12%
Sugars 17g 2%
Protein 15g 31%
Vitamin A 22% Vitamin C 81%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs.