Dogs Across America

Watch how America tops their hot dogs. Pick from five delicious favorites from all over the country. Try one. Then try them all.

The Windy City Wonder: This Chicago dog has been grilled, steamed, or boiled then, as they say, dragged through the garden. By that they mean it's been topped with yellow mustard, sweet relish, chopped onions, sliced ripe tomatoes, and a few hot Serrano peppers and dusted with celery salt. This dog will blow you away.
New York's Finest Franks: Taste as big as their skyline. Just grill, steam, or boil a Hebrew National frank and lay it on a big, fluffy bun, then slather it with fresh sauerkraut and spicy deli mustard. It only takes about a New York minute.
The Big Easy Frank: Big Bayou flavor comes in every bite of this grilled, steamed, or boiled frank. Just place it on a hearty bun, then top it with tangy barbecue sauce, grilled onions, and fresh tomatoes. This favorite will make you feel like you're in the French Quarter.
The Steel City Surprise: Welcome to the Burgh, where they like their dogs grilled, steamed, or boiled and then flipped onto a hoagie-style bun. Give it a good squirt of bright yellow mustard and then pour on a layer of hot, meatless chili. Who knew Iron City was so plump and juicy inside.
Hotlanta Dog: This Southern specialty has been grilled, steamed, or boiled and then placed on a big, roomy bun. It's topped off with a healthy portion of coleslaw, a dab of meatless chili, mustard, ketchup, and freshly diced onions. Talk about some Southern hospitality.